Thursday, January 04, 2007
A Danish christmas in Melbourne after all.....

Check out my pork roast for christmas eve.....it was awesome. Paul Bocouse par excellence. The only thing, that was missing was the color of the gravy. In Denmark we use a color ingredient, that makes the gravy dark brown called "kulør". I couldn't find kulør anywhere in Melbourne, so the gravy was a bit pale. But the taste was absolutely spot on.